Monday tagliatelle

Home made tagliatelle with girolles mushrooms, shrimp and calamari in tomato sauce. The trick I think is to cook everything separately and then mix on the pasta and add some fresh parsley. Of course this could not have happened without the precious help of my sou-chef !!

Lots of lovely special guests, very happy cooks, new friendly faces, and smiles all around.

Ya dah !